Moist Banana Bread That Will Make Your Mornings Amazing

This Moist Banana Bread is a quick and delicious treat, perfect for any sweet craving, made with ripe bananas for maximum moisture.

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Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 20

Servings: 8 slices

Course: Desserts

Cuisine: Baking

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 medium Ripe Bananas Use very ripe bananas for maximum sweetness and moisture.
1 cup Sugar Standard granulated sugar or brown/coconut sugar for richer flavor.
2 Eggs Acts as a binder; substitute with flax eggs for dairy-free.
1/3 cup Butter (or Coconut Oil) For richness; use melted coconut oil for dairy-free.
1 cup All-Purpose Flour Gluten-free flour can be substituted.

Equipment

loaf pan
mixing bowl
Fork
Whisk
spatula

Method

Step-by-Step Instructions for Moist Banana Bread

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, mash the ripe bananas until smooth with a few lumps.
Mix in your sugar and eggs until well combined and slightly fluffy.
Fold in the melted butter (or coconut oil) and vanilla extract to the mixture.
Sift together the flour and optional cinnamon, then fold into the wet ingredients.
Pour the batter into the prepared loaf pan, smoothing the top.
Bake in the oven for 55-60 minutes or until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter. Consider adding chocolate chips or nuts for extra flavor.

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