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–+ servings
Carrot Cake

Moist Carrot Cake That'll Brighten Your Day

This moist carrot cake, free from butter and oil, uses applesauce for amazing tenderness, making it a delightful and healthier dessert choice.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can substitute with a gluten-free baking flour blend.
  • 2 teaspoons Baking Powder no substitutions necessary.
  • 1 teaspoon Baking Soda essential for the recipe.
  • 1 teaspoon Salt do not omit; necessary for balance.
  • 2 teaspoons Cinnamon can use nutmeg or allspice for variation.
  • 1 cup Unsweetened Applesauce best for controlling sweetness.
  • 1 cup Granulated Sugar can substitute with brown sugar for a deeper flavor.
  • 3 large Eggs substitute with flax eggs for a vegan option.
  • 2 teaspoons Vanilla Extract use pure vanilla for best results.
  • 1 cup Crushed Pineapple ensure well-drained before adding.
  • 2 cups Freshly Grated Carrots freshly grated is crucial; avoid pre-shredded.
  • 1 cup Shredded Coconut optional based on preference.
  • 1 cup Chopped Nuts (walnuts/pecans) to toast, bake at 350°F (175°C) for 5-7 mins.

Equipment

  • oven
  • Mixing bowls
  • Whisk
  • Cake pans
  • Wire rack

Method
 

Step-by-Step Instructions for Moist Carrot Cake
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, combine applesauce, sugar, eggs, and vanilla extract. Whisk until smooth.
  4. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  5. Fold in grated carrots, crushed pineapple, shredded coconut, and any nuts.
  6. Divide the batter between prepared pans and bake for 35-40 minutes until a toothpick comes out clean.
  7. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Prepare cream cheese frosting by whipping together cream cheese and butter until smooth, then add powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 2500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

This carrot cake recipe allows for creative ingredient variations. Consider adding raisins or different spices to customize your cake further.

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