Go Back
–+ servings
Moist Christmas Stollen Muffins

Moist Christmas Stollen Muffins for a Cozy Holiday Treat

Enjoy the festive flavors of Moist Christmas Stollen Muffins, perfect for cozy gatherings and breakfast. Gluten-free, dairy-free, and vegan options available.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Holiday
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for gluten-free muffins.
  • 2 tsp Baking Powder Acts as a leavening agent.
  • 1 tsp Baking Soda Helps the muffins rise.
  • 1/2 tsp Salt Enhances flavor.
  • 2 tsp Stollen Spice Mix of cinnamon, nutmeg, and cardamom.
  • 1/2 cup Sugar Adjust to sweetness preference.
  • 1 cup Dried Fruits and Candied Peel Customize with favorites.
  • 1 large Egg Replace with a flax egg for vegan adaptation.
  • 1 cup Buttermilk or Yogurt Use non-dairy milk with lemon juice for dairy-free.
  • 1/2 cup Melted Butter Can be swapped with vegan butter.
Optional Topping
  • 2 tbsp Melted Butter Brush on top while warm.
  • 2 tbsp Sugar Dust over muffins.

Equipment

  • oven
  • Muffin pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Grease or line a muffin pan.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, salt, stollen spice, and sugar. Add dried fruits and candied peel.
  3. In a separate bowl, whisk together the egg, buttermilk, and melted butter until smooth.
  4. Gently combine wet and dry ingredients in a large bowl until no dry flour remains.
  5. Spoon the batter into the prepared muffin pan, filling each cup about three-quarters full.
  6. Bake for 20 minutes, until golden brown and a toothpick comes out clean.
  7. Remove muffins from the oven and cool in the pan for 5 minutes. Transfer to a cooling rack.
  8. Optional: Brush tops with melted butter and dust with sugar for finishing touch.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days, or refrigerate for a week. For longer storage, freeze individually wrapped muffins for up to 3 months.

Tried this recipe?

Let us know how it was!