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Mom’s Creamy Cafeteria Noodles

Mom’s Creamy Cafeteria Noodles for Ultimate Comfort Tonight

Mom’s Creamy Cafeteria Noodles evoke nostalgia and comfort with a rich, creamy sauce enveloping tender egg noodles, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 ounces wide egg noodles Provides a hearty base that soaks up the creamy sauce beautifully.
For the Sauce
  • 4 cups low-sodium chicken broth Acts as the primary liquid for flavor.
  • 2 teaspoons chicken bouillon Enhances the broth’s richness and packs a flavor punch.
  • 1 can condensed cream of chicken soup Adds creaminess and acts as a thickener.
  • 2 tablespoons unsalted butter Contributes a rich depth.
  • to taste freshly ground black pepper Provides essential seasoning.
Optional Garnish
  • 1 tablespoon fresh parsley Adds a pop of color and freshness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 4 cups of low-sodium chicken broth to a simmer over medium-high heat.
  2. Once your broth is simmering, whisk in 2 teaspoons of chicken bouillon granules and freshly ground black pepper to taste.
  3. Next, stir in one can of condensed cream of chicken soup and 2 tablespoons of unsalted butter into the pot.
  4. Now, add 12 ounces of wide egg noodles to the pot, gently pressing them down into the broth.
  5. Increase the heat to bring the mixture to a rolling boil. Allow it to bubble for 2 minutes.
  6. Turn off the heat and cover the pot with a tight-fitting lid. Let it rest for 10 minutes without lifting the lid.
  7. Finally, after the resting period, gently stir the noodles to combine everything thoroughly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 52gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Leftovers can be refrigerated up to 3 days. Reheat gently with a splash of water or milk if it thickens too much.

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