Go Back
–+ servings

Monster Cookie Peanut Butter Cheesecake Pie

Indulge in the Monster Cookie Peanut Butter Cheesecake Pie, a delicious blend of creamy cheesecake and cookie toppings that will satisfy any sweet tooth.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1 cup Peanut Butter creamy or crunchy
  • 1 cup Powdered Sugar
  • 1 cup Whipped Cream fresh or store-bought
For the Topping
  • 2 cups Monster Cookies store-bought
  • 1 cup Chocolate Chips semi-sweet or milk chocolate
  • 1 cup Mini M&Ms

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Pie Crust
  • oven
  • Wire rack

Method
 

Cheesecake Preparation
  1. Preheat your oven to 325°F (160°C). Combine softened cream cheese, peanut butter, and powdered sugar in a mixing bowl. Beat on medium speed for 3-4 minutes until smooth.
  2. Gently fold in the whipped cream using a spatula until fully integrated and velvety in consistency.
  3. Pour the filling into a pre-baked pie crust, spreading evenly. Bake for about 25-30 minutes until edges are set and center is slightly wobbly.
  4. Cool the pie on a wire rack for about 1 hour, then refrigerate for at least 4 hours or overnight.
  5. Crumble Monster Cookies over the top, then add mini M&Ms and chocolate chips before serving.
  6. Slice the pie and serve chilled for the best experience.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill cream cheese and peanut butter before mixing for a smoother texture. Avoid overmixing the whipped cream to maintain airiness. Monitor baking time closely.

Tried this recipe?

Let us know how it was!