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–+ servings
Chicken Enchiladas

Mouthwatering Chicken Enchiladas for Cozy Family Dinners

Delicious Chicken Enchiladas packed with seasoned chicken and gooey cheese, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 12 tortillas Whole Corn Tortillas Flour tortillas can be used for a softer texture.
  • 1 pound Boneless, Skinless Chicken Breasts Shredded rotisserie chicken is a great substitute.
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder Use your favorite blend, avoid mixes with added salt.
  • 2 tablespoons Vegetable Oil Olive oil can be used for a healthier option.
  • 1 large Whole Large Onion, Diced Green onions can be substituted.
  • 2 cups Green Enchilada Sauce Canned or homemade. Red sauce is also an option.
  • 1.5 cups Grated Cheddar/Jack Cheese Monterey Jack or mozzarella can be used for a milder taste.
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.
  • 1 cup Diced Tomato Optional for topping.
  • 0.5 cup Chopped Cilantro Optional for garnish.

Equipment

  • large skillet
  • baking dish
  • plate

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with cumin and chili powder on all sides.
  2. Heat vegetable oil in a large skillet and cook the chicken for about 8 minutes each side.
  3. Caramelize diced onions in the same skillet until deep golden brown.
  4. Warm the green enchilada sauce in the skillet over low heat.
  5. Lightly fry corn tortillas until golden and flexible.
  6. Assemble enchiladas by dipping tortillas in sauce and filling with chicken, onions, and cheese.
  7. Pour remaining sauce over assembled enchiladas, top with cheese, and bake at 350°F for 30 minutes.
  8. Let cool for 15-20 minutes, then top with tomatoes, sour cream, and cilantro before serving.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Allow enchiladas to rest after baking for better serving. Chicken must reach an internal temperature of 165°F.

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