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–+ servings
Cowboy Butter Shrimp

Mouthwatering Cowboy Butter Shrimp in 25 Minutes

Enjoy juicy Cowboy Butter Shrimp in garlicky lemon sauce, perfect for quick dinners and impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp Peeled and deveined
  • 1 tbsp oil Any neutral oil such as canola or vegetable oil
For the Sauce
  • 1 tbsp garlic powder Substitute: fresh minced garlic
  • 2 tbsp olive oil Preferably extra virgin
  • 4 cloves minced garlic
  • 1 tbsp oregano Substitute: dried Italian seasoning
  • 1 tsp red chili flakes Adjust for spice preference
  • 4 tbsp unsalted butter For a lighter version, use less butter
  • 1 tbsp Dijon mustard Substitute: whole grain mustard
  • 1 tbsp parsley Substitute: chives or cilantro
  • 1 lemon zest and juice Fresh lemon juice preferred

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp by rinsing, drying, and marinating them with oil, salt, pepper, paprika, and garlic powder for about 5 minutes.
  2. Cook the shrimp in a large skillet over medium-high heat, searing for 1-2 minutes on each side until vibrant pink.
  3. Make the sauce by sautéing minced garlic, oregano, red chili flakes, and salt in the skillet for about 30 seconds.
  4. Incorporate unsalted butter and Dijon mustard, stirring until melted and smooth.
  5. Add fresh parsley, lemon zest, and juice to the sauce; taste and adjust seasoning.
  6. Combine cooked shrimp with the sauce and serve immediately over rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 300mgVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Ensure shrimp are patted dry before cooking for a perfect sear. Avoid overcrowding the skillet to prevent steaming.

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