Preheat your oven to 350°F (175°C) and grease a 9x13 baking pan with unsalted butter or cooking spray.

In a medium bowl, crack the eggs and whisk with heavy cream, salt, and pepper until frothy.

In a nonstick skillet, melt unsalted butter over medium heat, pour in the egg mixture, and gently scramble for 5-7 minutes until just set and creamy.

Cook the bacon in the same skillet until crispy, about 8-10 minutes, then chop into bite-sized pieces.

Slice the Hawaiian rolls horizontally and place the bottom halves in the greased baking pan.

Sprinkle half of the cheddar cheese over the bottom half of the rolls, layer with scrambled eggs, bacon, and top with remaining cheese.

Position the top half of the rolls over the layers and gently press down.

Mix melted butter with maple syrup and brush generously over the rolls.

Bake for 15-20 minutes until golden brown and cheese is bubbly.

Let cool for a few minutes before slicing and serving warm.