Mouthwatering Italian Focaccia Sandwich You'll Crave Daily

Enjoy a delicious Italian Focaccia Sandwich packed with mozzarella, prosciutto, and arugula.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Focaccia Bread homemade or store-bought

For the Filling

8 oz Fresh Mozzarella sliced into 1/4-inch rounds
4 oz Prosciutto thinly sliced
1 cup Roasted Red Peppers drained and patted dry
2 cups Fresh Arugula
1/4 cup Fresh Basil optional

For the Drizzle

2 tbsp Balsamic Glaze homemade or store-bought
2 tbsp Olive Oil extra virgin
to taste Salt & Black Pepper

Equipment

oven
Knife
Panini press

Method

Step-by-Step Instructions

Slice the focaccia bread horizontally to create a top and bottom half. Optional: scoop out some of the interior.
Drizzle both cut sides with olive oil and season with salt and pepper.
On the bottom half, layer fresh mozzarella, prosciutto, roasted red peppers, and arugula.
Drizzle balsamic glaze over the layered ingredients.
Place the top half of the focaccia over and press down gently.
Slice into portions and serve, or warm in the oven at 350°F for 5-7 minutes.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 30mgIron: 10mg

Notes

For best results, toast focaccia halves in a dry pan before assembly to prevent sogginess.

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