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Old Bay Crab Cake Recipe

Mouthwatering Old Bay Crab Cake Recipe for Dinner Delight

Indulge in these Old Bay Crab Cakes, a coastal favorite that combines sweet crab meat with zesty spices for an unforgettable dish.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 3 cakes
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Cakes
  • 1 lb Jumbo Lump Crab Meat Fresh for best flavor
  • 1 tbsp Old Bay Seasoning Essential for flavor
  • ¾ cup Panko Breadcrumbs For crispy texture
  • ½ cup Mayonnaise Use high-quality
  • 1 large Egg For binding
  • 1 tbsp Dried Parsley Flakes Avoid adding moisture
  • 1 tbsp Dijon Mustard Choose smooth variety
  • 1 tsp Worcestershire Sauce Use sparingly
  • 2 tbsp Unsalted Butter For frying
  • 1 tbsp Neutral Oil Prevents burning
  • 1 tbsp Paprika For flavor and color
For Garnishing
  • 2 pieces Fresh Lemon Wedges To brighten the dish
  • 2 sprigs Parsley For garnish

Equipment

  • large mixing bowl
  • skillet
  • baking sheet
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together ½ cup of mayonnaise, 1 large egg, 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, and 1 tablespoon of Old Bay seasoning until the mixture is smooth and creamy.
  2. Gently add 1 pound of fresh jumbo lump crab meat and 1 tablespoon of dried parsley flakes to the bowl. Fold the ingredients together delicately.
  3. Slowly sprinkle in ¾ cup of panko breadcrumbs, folding gently until just combined.
  4. Shape the crab mixture into three thick patties, about 1.5 inches thick, and refrigerate for at least 30 minutes.
  5. In a skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of neutral oil over medium-high heat.
  6. Carefully add the chilled crab cakes to the hot skillet and cook for about 4-5 minutes on each side until golden-brown.
  7. Transfer the Old Bay Crab Cakes to a plate lined with paper towels, dust with paprika, and serve hot with lemon wedges and parsley sprigs.

Nutrition

Serving: 1cakeCalories: 220kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 320mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Fresh crab meat is crucial for best flavor. Chill patties to hold shape when cooking. Adjust Old Bay seasoning to taste.

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