Mouthwatering Peach Glazed Chicken for Effortless Dinners

This Peach Glazed Chicken recipe combines sweet peaches with succulent chicken for an effortless dinner that impresses!

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Prep Time 15

Cook Time 30

Marination Time 1

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skin-on chicken thighs
1 tablespoon Olive oil

For the Glaze

1/2 cup Peach preserves or apricot preserves if needed
1/4 cup Soy sauce (low sodium) or gluten-free soy sauce
2 tablespoons Balsamic vinegar
2 cloves Minced garlic fresh garlic preferred
1 tablespoon Cornstarch
2 tablespoons Water

For Seasoning

1 teaspoon Salt
1 teaspoon Pepper
Paprika optional

Equipment

oven
mixing bowl
baking sheet
Whisk
Meat thermometer

Method

Step-by-Step Instructions for Peach Glazed Chicken

Preheat your oven to 400°F (200°C).
Season the chicken thighs with salt, pepper, and optional paprika.
Mix peach preserves, soy sauce, balsamic vinegar, and minced garlic in a bowl. Thicken with cornstarch mixed with water.
Line a baking sheet, arrange chicken, and brush with half the glaze. Reserve remaining glaze.
Bake chicken for 20 minutes, baste with reserved glaze, and bake for an additional 10-15 minutes until golden.
Check internal temperature reaches 165°F (74°C) before serving.
Serve and enjoy with sides of your choice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 27gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 2mg

Notes

Marinate chicken for deeper flavors and use a meat thermometer for perfect cooking. Line baking sheet for easy cleanup.

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