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Smash Burger Recipe

Mouthwatering Smash Burger Recipe for Ultimate Burger Night

Discover the irresistible Smash Burger Recipe that guarantees juicy, flavorful burgers for your dinner tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 1 pound 80/20 Ground Beef This fat ratio ensures juicy and flavorful patties; avoid leaner options for the best taste.
  • 1 teaspoon Salt Essential for enhancing the natural flavor of the meat; season generously.
  • 1 teaspoon Black Pepper Freshly cracked pepper adds a delightful bite; adjust to your spice preference.
  • 1 teaspoon Garlic Powder A dash of garlic powder infuses savory depth; feel free to substitute with fresh garlic for extra punch.
For the Buns
  • 4 pieces Soft Burger Buns Provide the perfect base; try brioche for a rich, buttery flavor.
  • 2 tablespoons Butter Toasting adds a golden crust and rich flavor; margarine works as a substitute if needed.
For the Toppings
  • 4 tablespoons Ketchup and Mustard Essential condiments adding moisture and tang; swap in your favorite gourmet sauces for a twist.
  • 1 cup Iceberg Lettuce Adds a refreshing crunch; spinach can be used for a bolder taste.
  • 1 medium Tomato Juicy and tangy, it’s a classic addition; roasted red peppers offer a smoky alternative.
  • 1 medium Red Onion Provides sharpness; use green onions for a milder taste.
  • 8 slices Dill Pickle Brings a tangy crunch; bread-and-butter pickles can add a sweet note.
For the Cheese
  • 4 slices Cheddar or American Cheese Melts beautifully for that creamy richness; try Swiss or pepper jack for different flavor experiences.

Equipment

  • skillet
  • spatula
  • Burger press

Method
 

Cooking Steps
  1. Heat a skillet over medium heat and add a generous tablespoon of butter. Toast the burger buns cut side down for about 2-3 minutes until golden brown and crispy.
    Smash Burger Recipe
  2. Gather all your fresh toppings by washing and slicing the lettuce, tomato, and onion. Set out the dill pickle slices and chosen condiments.
    Smash Burger Recipe
  3. Divide the ground beef into 8 equal portions of about 2 ounces each and gently roll into balls.
    Smash Burger Recipe
  4. Preheat the griddle or skillet over medium-high heat for about 5 minutes. Smash the beef balls down to about ¼ inch thick and season with salt, black pepper, and garlic powder. Cook for about 2 minutes.
    Smash Burger Recipe
  5. Carefully flip the patties, add cheese to half, and cook for another 60-90 seconds until the cheese is melted and burgers are cooked to desired doneness.
    Smash Burger Recipe
  6. Assemble the burgers by spreading sauces on the bottom half of each toasted bun. Layer with lettuce, tomato, onions, pickles, one cheese-topped patty, and a plain one on top. Finish with the other half of the bun.
    Smash Burger Recipe

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Remember to keep the focus on the key ingredient — the 80/20 ground beef — for melt-in-your-mouth deliciousness!

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