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–+ servings
Mushroom Spinach Scrambled Eggs

Mushroom Spinach Scrambled Eggs for a Hearty Breakfast Boost

A delicious and wholesome dish featuring mushroom spinach scrambled eggs, perfect for a hearty breakfast boost.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scramble
  • 4 large eggs beaten
  • 1 cup mushrooms sliced
  • 1 cup spinach fresh
  • 2 tablespoons butter or oil for cooking

Equipment

  • Frying Pan
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat a frying pan over medium heat and add butter.
  2. Add the sliced mushrooms and sauté until they are golden brown.
  3. Add the fresh spinach and cook until wilted.
  4. In a mixing bowl, beat the eggs, then pour them into the pan with mushrooms and spinach.
  5. Cook gently, stirring until the eggs are set but still moist. Season with salt and pepper.
  6. Serve immediately for a hearty breakfast.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 6gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 550mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Feel free to add cheese or herbs for extra flavor.

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