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Nana’s Secret Banana Nut Bread

Nana's Secret Banana Nut Bread for a Cozy Family Treat

Nana’s Secret Banana Nut Bread is a mouthwatering memory that transforms simple ingredients into a loaf filled with love.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • 3 pieces ripe bananas very ripe with dark spots
  • 2 pieces large eggs at room temperature
  • 1 cup granulated sugar can substitute with brown sugar
  • 1/2 cup unsalted butter melted
  • 1/4 cup milk can opt for almond or oat milk
  • 1 teaspoon vanilla extract optional but recommended
  • 1 1/2 cups all-purpose flour or whole wheat flour for a heartier loaf
  • 1 teaspoon baking soda check freshness
  • 1/4 teaspoon salt
For the Mix-Ins
  • 1/2 cup chopped walnuts can substitute with pecans or omit for nut-free

Equipment

  • loaf pan
  • mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash 2-3 ripe bananas until smooth, then add eggs, sugar, butter, milk, and vanilla. Mix until combined.
  3. Whisk together flour, baking soda, and salt in another bowl.
  4. Gently fold the dry ingredients into the wet mixture until combined.
  5. Fold in 1/2 cup of chopped walnuts.
  6. Pour batter into the prepared pan, smoothing the top.
  7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use bananas that are very ripe for best flavor. Avoid overmixing the batter and consider experimenting with different add-ins.

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