Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash 2-3 ripe bananas until smooth, then add eggs, sugar, butter, milk, and vanilla. Mix until combined.
- Whisk together flour, baking soda, and salt in another bowl.
- Gently fold the dry ingredients into the wet mixture until combined.
- Fold in 1/2 cup of chopped walnuts.
- Pour batter into the prepared pan, smoothing the top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Use bananas that are very ripe for best flavor. Avoid overmixing the batter and consider experimenting with different add-ins.
