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Nantucket Holiday Cranberry Pie

Nantucket Holiday Cranberry Pie: A Festive Family Favorite

This Nantucket Holiday Cranberry Pie combines tangy cranberries, crunchy pecans, and a light cake layer, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups fresh or frozen cranberries Do not use dried cranberries as they won't provide the desired texture.
  • 1/2 cup granulated sugar Adjust quantity based on personal sweetness preference.
  • 1 cup pecans or almonds Adds crunch and flavor; swap in your favorite nuts or omit for nut-free.
For the Batter
  • 1/2 cup unsalted butter Can be replaced with margarine if needed.
  • 2 large eggs No substitutes needed, but flaxseed meal or unsweetened applesauce may work for vegan.
  • 1 teaspoon almond extract or vanilla extract Substitute one for the other based on preference.
  • 1 cup all-purpose flour Use 1:1 gluten-free flour blend for gluten-free preparations.
  • 1/4 teaspoon salt Enhances flavor; use regular table salt.

Equipment

  • 9-inch pie plate
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Nantucket Holiday Cranberry Pie
  1. Preheat your oven to 350°F (176°C). Butter a 9-inch pie plate and layer the bottom with cranberries, sprinkle pecans and 1/2 cup of sugar.
  2. Cream together 1 cup of granulated sugar and softened unsalted butter until smooth and creamy, about 2-3 minutes.
  3. Add eggs one at a time, beating well after each addition, then mix in your choice of almond or vanilla extract.
  4. Gradually mix in all-purpose flour and a pinch of salt until just combined; be careful not to overmix.
  5. Spread the batter evenly over the cranberries and pecans in the pie plate.
  6. Bake for 45-50 minutes, checking for doneness when a toothpick comes out with a few moist crumbs.
  7. Allow the pie to cool slightly before serving; serve warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, check for doneness early and store covered to maintain freshness.

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