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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie That's Simply Irresistible

This No-Bake Blueberry Chia Seed Pie is a refreshing, healthy dessert perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers Use gluten-free cookies for a gluten-free version.
  • 5 tablespoons Unsalted Butter Substitute with coconut oil for a dairy-free option.
For the Filling
  • 2 cups Fresh or Frozen Blueberries Thaw and drain if using frozen.
  • 3-4 tablespoons Chia Seeds Adjust for thickness.
  • 1/4-1/2 cups Granulated Sugar or Sweetener Use honey or other natural sweeteners as alternatives.
  • 1 cup Greek Yogurt or Cream Cheese Use plant-based yogurt for a vegan option.
  • 2 tablespoons Lemon Juice Enhances flavor.
  • 1 teaspoon Vanilla Extract
  • Pinch Salt Balances sweetness.
Optional Garnishes
  • 1 cup Fresh Blueberries For decoration.
  • 1 teaspoon Lemon Zest Enhances fruity flavor.
  • Fresh Mint Leaves For presentation.

Equipment

  • Food processor
  • mixing bowl
  • 9-inch Pie Dish

Method
 

Step-by-Step Instructions
  1. Crush graham crackers in a food processor until fine crumbs. Melt butter and combine with crumbs. Press into a 9-inch pie dish and chill for 15 minutes.
  2. Mash or blend blueberries until smooth. In a bowl, whisk together blueberries, chia seeds, sugar, lemon juice, and salt. Fold in yogurt or cream cheese. Let sit for 5-10 minutes to thicken.
  3. Retrieve the chilled crust and spoon the filling into it, smoothing the top. Cover and refrigerate for at least 2 hours.
  4. Garnish with fresh blueberries, lemon zest, or mint leaves before serving. Use a hot knife to slice and serve cold.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 4gSugar: 10gVitamin A: 150IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Chill the pie for at least 2 hours to ensure proper consistency. Customize flavors by experimenting with different fruits or sweeteners.

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