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–+ servings
No Churn Blueberry Lemon Sorbet

No Churn Blueberry Lemon Sorbet: Your Guilt-Free Summer Bliss

Enjoy the refreshing No Churn Blueberry Lemon Sorbet, a guilt-free summertime treat that’s naturally sweetened and easy to make.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Blueberries or raspberries/strawberries for variety
  • 1/2 cup Water adjust for desired consistency
  • 1/2 cup Fresh Lemon Juice use freshly squeezed for best flavor
  • 1/2 teaspoon Zest of Half a Lemon adds flavor and aroma
  • 1/4 cup Honey can substitute with agave syrup or coconut cream

Equipment

  • Food processor
  • loaf pan

Method
 

Preparation Steps
  1. Blend Ingredients: Add frozen blueberries, water, fresh lemon juice, lemon zest, and honey into a food processor and blend on high for about 30 seconds until smooth.
  2. Transfer Mixture: Pour the mixture into a loaf pan or glass container and spread evenly with a spatula.
  3. Freeze: Cover the container tightly and place it in the freezer for at least 1 hour until firm.
  4. Serve: Scoop the sorbet into bowls, garnishing with extra blueberries, lemon zest, or mint leaves if desired.

Nutrition

Serving: 1bowlCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 50IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

This sorbet is perfect for summer or any time you crave a refreshing treat. Follow storage tips for best results.

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