Go Back
–+ servings
Not A Pie But Gold

Not A Pie But Gold: A Cozy Yeast-Risen Delight

Not A Pie But Gold is a rich yeast-risen dessert that merges comforting flavors with simplicity.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: European, Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet Active Dry Yeast Using fresh yeast delivers the best results.
  • 1 cup Warm Milk Around 110°F/43°C for activating yeast.
  • 1/4 cup Granulated Sugar Feel free to substitute with honey.
  • 4 cups All-Purpose Flour Essential for a good rise.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 2 large Eggs Can be replaced with flax eggs for a vegan option.
  • 1/2 cup Unsalted Butter Can use dairy-free butter for a plant-based alternative.
For the Spices
  • 1 teaspoon Ground Cardamom or Cinnamon Optional, adjust based on taste.
For Serving

Equipment

  • mixing bowl
  • baking dish
  • oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine warm milk with granulated sugar and active dry yeast. Stir gently and let the mixture rest for 5 to 10 minutes until foamy.
  2. Once the yeast is foamy, add eggs and salt. Gradually mix in all-purpose flour until well combined.
  3. Transfer sticky dough to a floured surface and knead in softened unsalted butter and any optional spices. Knead for 8 to 10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, turning to coat with oil. Cover and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  5. Punch down the dough and shape it into braids, rings, or rolls. Ensure uniform shapes.
  6. Place shaped dough in a greased baking dish, cover, and allow to rise for an additional 30 to 45 minutes.
  7. Preheat oven to 350°F (175°C). Bake for 25 to 30 minutes until golden brown.
  8. Remove from oven and cool slightly. Dust with powdered sugar or drizzle with syrup before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftover Not A Pie But Gold in an airtight container at room temperature for up to 3 days. Glaze just before serving to maintain freshness.

Tried this recipe?

Let us know how it was!