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–+ servings
Nutella Mummy Hand Pies

Nutella Mummy Hand Pies That Will Spook and Delight You

Delight in these Vegan Nutella Mummy Hand Pies, a vegan twist on classic Halloween treats.
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 5 minutes
Total Time 43 minutes
Servings: 8 hand pies
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Ensure it's vegan and gluten-free if necessary.
  • 1 tablespoon Dairy-Free Milk Any plant-based milk like almond or oat works great.
For the Filling
  • 1 cup Vegan Nutella Feel free to substitute with your favorite vegan chocolate spread.
  • 2 medium Bananas Can be substituted with apples for a nut-free option.
For Decoration
  • 8 pieces Googly Eyes Optional but adds a fun touch.
  • 1 cup Dairy-Free White Chocolate Buttons Can be swapped for other vegan-friendly decorations.
  • 2 tablespoons Caster/Granulated Sugar Optional for sweetness and browning.
  • 1 tablespoon Icing Sugar Optional for a light dusting.

Equipment

  • oven
  • Baking trays
  • pastry cutter
  • Rolling Pin
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (fan) and prepare two baking trays by lining them with grease-proof paper.
  2. Roll out the puff pastry sheets slightly and cut into rectangles measuring approximately 4x2.5 inches.
  3. Chill the pastry rectangles in the refrigerator for about 5 minutes.
  4. Spread or pipe vegan Nutella onto each rectangle and layer banana slices over the Nutella.
  5. Brush the edges with dairy-free milk and lay thin pastry strips over the filling in a zig-zag manner.
  6. Brush the tops with dairy-free milk and sprinkle with caster sugar if desired.
  7. Bake the hand pies in the preheated oven for 15-18 minutes until golden-brown.
  8. Allow to cool slightly, then decorate with googly eyes and dust with icing sugar.

Nutrition

Serving: 1hand pieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These hand pies are best enjoyed fresh on the same day they are made. Store leftovers in an airtight container in the refrigerator for up to 2 days.

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