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–+ servings
One Pan Chicken Burrito Bowl

One Pan Chicken Burrito Bowl for Easy Weeknight Dinners

A vibrant One Pan Chicken Burrito Bowl perfect for easy weeknight dinners, combining tender chicken, colorful veggies, and zesty spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Veggies
  • 1 lb chicken breast cut into bite-sized chunks
  • 1 tbsp olive oil for cooking
  • 1 cup bell peppers diced
  • 1 cup onion diced
  • 1 cup uncooked rice
  • 2 cups chicken broth or water
  • 2 tbsp taco seasoning or spices of choice
  • to taste salt
  • to taste pepper
Toppings
  • 1/2 cup cilantro freshly chopped
  • 1 avocado sliced
  • optional cheese for garnish
  • optional sour cream for garnish

Equipment

  • Oven-safe skillet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and coat a large oven-safe skillet with olive oil.
  2. Sauté bite-sized chicken chunks in the skillet with salt, pepper, and spices for 5-7 minutes until golden brown.
  3. Add diced bell peppers and onions, cooking for an additional 3-4 minutes until softened.
  4. Stir in uncooked rice and pour in chicken broth or water to the skillet, mixing well.
  5. Add taco seasoning and stir well, cover with a lid, and bake for 20-25 minutes until rice is tender.
  6. Fluff the rice with a fork, allow to cool slightly, then top with cilantro, avocado, and other garnishes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 50mgCalcium: 5mgIron: 10mg

Notes

Prep ahead by chopping veggies and seasoning the chicken to save time during busy weeknights.

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