One Pan Dumpling Dinner That Will Brighten Your Weeknights

This One Pan Dumpling Dinner brings together plump dumplings and crunchy bok choy for a quick, satisfying meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 package Dumplings Choose store-bought for convenience or make your own.

For the Vegetables

2 cups Bok Choy Provides fresh and crunchy texture; substitute with spinach or kale.

For Seasoning

1/2 cup Soy Sauce Can substitute with coconut aminos for a gluten-free option.
2 tablespoons Sesame Oil Can switch to vegetable oil if preferred.
1/4 cup Cilantro Fresh herb alternative can include parsley or chives.
2 stalks Green Onions

For the Garnish

2 tablespoons Sesame Seeds Can be omitted if allergies are a concern.

Equipment

large skillet

Method

Step‑by‑Step Instructions

Heat 2 tablespoons of sesame oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
Carefully add the dumplings to the pan and cook for about 5 minutes until golden-brown.
Pour in 1/2 cup of soy sauce and 1/2 cup of water over the dumplings, cover the pan, and steam for 10 minutes.
Uncover and stir in 2 cups of chopped bok choy, allowing to simmer for 3-5 minutes.
Remove from heat and garnish with sesame seeds, cilantro, and green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

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