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One Pot Kielbasa Pasta

One Pot Kielbasa Pasta: Quick Comfort Food in 35 Minutes

One Pot Kielbasa Pasta offers creamy, cheesy goodness mixed with savory kielbasa for a quick, delightful meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 14 ounces Polska Kielbasa Sausage Italian or Andouille sausage can be used as a substitute
  • 12 ounces Uncooked Penne or Farfalle Pasta Opt for gluten-free pasta if preferred
For the Sauté
  • 1 tablespoon Avocado Oil Olive oil or butter can be alternatives
  • 1 medium Sweet Onion Can substitute with yellow or white onion
  • 1 medium Red Bell Pepper Substitute with yellow or orange bell pepper
  • 1 medium Green Bell Pepper Omit or use more red bell pepper instead
  • 3 cloves Garlic Adjust according to taste
For the Sauce
  • 3 cups Chicken Broth Vegetable broth works for a vegetarian option
  • 1 can Diced Tomatoes Fresh tomatoes can be used as a substitute
  • 1 cup Heavy Cream Use milk or non-dairy alternative for lighter version
  • 1 tablespoon Parsley Flakes Fresh parsley can be used as garnish
  • 1 teaspoon Oregano Flakes Italian seasoning can be an alternative
  • 1 teaspoon Cayenne Pepper Adjust to taste or omit
  • to taste Salt and Pepper Essential for flavor enhancement
For Cheese
  • 1-2 cups Shredded Cheese (Monterey Jack) Cheddar or mozzarella can be used as alternatives

Equipment

  • Dutch oven or large pot

Method
 

Step‑by‑Step Instructions for One Pot Kielbasa Pasta
  1. Heat 1 tablespoon of avocado oil in a large Dutch oven over medium-high heat. Add sliced Polska kielbasa sausage and cook for 4-5 minutes until golden brown.
  2. Stir in chopped sweet onion and bell peppers, sautéing for 2-3 minutes until onions are translucent. Add minced garlic and cook for another minute.
  3. Pour in 3 cups of chicken broth and 1 can of diced tomatoes, followed by 1 cup of heavy cream. Stir well, add 12 ounces of uncooked penne or farfalle pasta, and ensure it's submerged.
  4. Bring to a gentle boil, then reduce heat to low and cover the pot. Simmer for 12-16 minutes, stirring often, until pasta is tender.
  5. Remove from heat and sprinkle in 1 to 2 cups of shredded cheese, stirring until melted and creamy.
  6. Sprinkle chopped parsley flakes over the dish before serving for added color and flavor.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 45mgCalcium: 200mgIron: 2mg

Notes

This dish is customizable and great with nutrient-rich veggies like spinach or broccoli.

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