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One Pot Kielbasa Pasta

One Pot Kielbasa Pasta: Quick, Creamy Comfort for Dinner

This One Pot Kielbasa Pasta is a comforting, creamy dish made in just 35 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 14 oz Polska Kielbasa Provides smoky, savory flavor; substitute with Italian or andouille sausage
  • 16 oz Uncooked Penne or Farfalle Pasta Gluten-free pasta works if needed
  • 2.5 cups Chicken Broth Vegetable broth is a great vegetarian substitute
  • 1 can (10 oz) Diced Tomatoes Fresh tomatoes can also be used
  • 1 cup Heavy Cream Use milk or a plant-based alternative for a lighter dish
For the Aromatics and Seasoning
  • 1 tbsp Avocado Oil Olive oil or vegetable oil can replace it
  • 1 medium Sweet Onion Opt for yellow or white onions if necessary
  • 1 medium Red Bell Pepper Green bell pepper can be used as an alternative
  • 1 medium Green Bell Pepper Replace with additional red bell pepper if desired
  • 3-5 cloves Garlic (minced) Garlic powder (1 tsp) is a convenient substitute
  • 1 tsp Parsley Flakes Fresh parsley is a delightful alternative
  • 3/4 tsp Oregano Flakes Substitute with Italian seasoning if needed
  • 1/8 tsp Cayenne Pepper (optional) Omit for a milder flavor
  • Salt and Pepper To taste
For the Creamy Finish
  • 1.5 cups Shredded Cheese Any melting cheese like mozzarella or cheddar works well
  • Chopped Parsley Optional for garnish

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for One Pot Kielbasa Pasta
  1. Brown the Kielbasa: In a large Dutch oven, heat 1 tablespoon of avocado oil over medium-high heat. Add the sliced Polska kielbasa and cook for about 4-5 minutes, stirring occasionally until the sausage is lightly browned and sizzling.
  2. Sauté the Vegetables: Add the chopped sweet onion, red bell pepper, and green bell pepper to the pot. Sauté for 2-3 minutes until the vegetables begin to soften.
  3. Add Garlic and Seasonings: Stir in the minced garlic and cook for an additional minute until fragrant. Sprinkle in your parsley flakes, oregano, cayenne pepper, and season with salt and pepper.
  4. Incorporate Liquid Ingredients: Pour in 2.5 cups of chicken broth and one 10 oz can of diced tomatoes, along with 1 cup of heavy cream. Stir until blended.
  5. Add the Uncooked Pasta: Add 16 oz of uncooked penne or farfalle pasta, ensuring it's mostly submerged in the liquid. Bring to a rolling boil.
  6. Simmer to Cook the Pasta: Reduce the heat to low and cover the pot, allowing to simmer for about 12-16 minutes.
  7. Mix in Cheese for Creaminess: Remove the pot from heat and fold in 1.5 cups of shredded cheese until melted.
  8. Garnish and Serve: Garnish with chopped parsley if desired before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 60mgCalcium: 15mgIron: 10mg

Notes

Stir regularly to prevent pasta from sticking. Use fresh ingredients for enhanced flavors. Adjust liquid as needed for different pasta shapes.

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