One Skillet Andouille Sausage Pasta: A Flavorful 30-Minute Meal

This One Skillet Andouille Sausage Pasta is a quick and comforting dish bursting with Cajun flavors, ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 lb Andouille Sausage Substitute with smoked sausage or kielbasa if unavailable
8 oz Penne Pasta Can also use rotini or rigatoni
4 cups Chicken Broth Swap with vegetable broth for a vegetarian option

For the Sauce

2 tbsp Olive Oil No specific substitute necessary
1 cup Heavy Cream Use half-and-half or milk for a lighter option
1 can Diced Tomatoes Can substitute with crushed tomatoes
1 cup Parmesan Cheese Substitute with Pecorino Romano for depth

For Seasoning

1 medium Onion Yellow or white onion is preferred
3 cloves Garlic Fresh minced garlic is highly recommended
2 tsp Cajun Seasoning Adjust quantity for less spice if desired
to taste Salt Always adjust to taste
to taste Black Pepper Always adjust to taste
to taste Fresh Parsley Chop finely for best results

Equipment

Large deep skillet

Method

Step-by-Step Instructions

In a large deep skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced andouille sausage and sauté for about 5–7 minutes until browned and crispy on both sides.
Add 1 diced onion to the skillet and stir for about 3–4 minutes until softened. Next, incorporate 3 minced garlic cloves, cooking for an additional 30 seconds.
Pour in 8 ounces of uncooked penne pasta along with 4 cups of chicken broth, 1 cup heavy cream, and 1 can of diced tomatoes. Add 2 teaspoons of Cajun seasoning, and salt and black pepper to taste.
Bring the mixture to a gentle simmer, cover loosely, and cook for 12–15 minutes, stirring occasionally to prevent sticking.
Once the pasta is tender, reduce the heat to low and stir in 1 cup of grated Parmesan cheese until fully melted.
Remove from heat and sprinkle with freshly chopped parsley. Serve warm straight from the skillet.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For best results, use a large skillet and stir the pasta occasionally while it simmers. Customize ingredients as preferred.

Tried this recipe?

Let us know how it was!