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Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups: Your New Favorite Dessert Delight

Indulge in Oreo Cheesecake Cookie Cups, a delightful dessert combining rich cheesecake filling with a crunchy Oreo crust.
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 2 hours 38 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Oreo Cookies Feel free to swap with any chocolate sandwich cookies.
  • 1/4 cup Butter Margarine works well as a substitute for a dairy-free option.
For the Cheesecake Filling
  • 8 oz Cream Cheese Full-fat is best for indulgence!
  • 1/2 cup Sugar Consider a healthier alternative for a guilt-free treat.
  • 1/2 cup Sour Cream Greek yogurt serves as a lighter replacement if desired.
  • 1/2 cup Mini Chocolate Chips Optional for an extra chocolatey crunch.
For the Topping
  • 1 cup Whipped Cream Use homemade or store-bought depending on your time.
  • 1/4 cup Crushed Oreos For topping the cookie cups.

Equipment

  • oven
  • Muffin tin
  • Cupcake liners
  • mixing bowl
  • electric mixer
  • Food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with cupcake liners.
  2. Crush about 20 Oreo cookies into fine crumbs and combine with melted butter until it resembles wet sand.
  3. Press about 1 tablespoon of the cookie crust mixture into the bottom of each liner.
  4. Beat softened cream cheese with sugar until light and fluffy, then mix in sour cream and optional chocolate chips.
  5. Fill each cup with the cheesecake filling and bake for 15-18 minutes or until centers are slightly jiggly.
  6. Let cool completely at room temperature then refrigerate for at least 2 hours.
  7. Top each cup with whipped cream and sprinkle crushed Oreos before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For the best results, use quality ingredients like full-fat cream cheese and real butter. Customize toppings to your preference.

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