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–+ servings
Oven-Baked S’Mores

Oven-Baked S'Mores: Sweet, Gooey Joy with Zero Campfire!

Enjoy Oven-Baked S'Mores, a delightful treat made easy in your kitchen without a campfire, perfect for gluten-free and vegan diets.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 s'mores
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 squares Graham Crackers Substitute gluten-free for gluten-free option.
  • 2 bars Chocolate Bars Use standard bars (approx. 1.55 ounces each).
For the Filling
  • 12 large Large Marshmallows Check for vegetarian or vegan options.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a large baking sheet with parchment paper.
  3. Arrange the graham cracker squares in a grid-like pattern across the pan.
  4. Place one chocolate square on each graham cracker.
  5. Gently set a large marshmallow on top of the chocolate.
  6. Bake for 5-7 minutes until marshmallows puff up and turn golden brown.
  7. Once out, top each with another half graham cracker to create a sandwich.
  8. Carefully lift your oven-baked s'mores onto a serving plate and enjoy!

Nutrition

Serving: 1s'moreCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 1mgIron: 4mg

Notes

Check ingredients for gluten-free and vegan options. Don’t overbake to keep marshmallows gooey.

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