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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for Irresistible Crunch

Delightful Oven Fried Feta Rolls with Chili Honey offer a crispy exterior, creamy feta filling, and a sweet-spicy drizzle—perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 200 grams Feta Cheese crumbled
  • 1 packet Phyllo Dough keep covered with a damp cloth
  • 2 tablespoons Olive Oil for brushing
For the Drizzle
  • 3 tablespoons Chili Honey store-bought or homemade
For Enhanced Flavor
  • 1 tablespoon Herbs (e.g., oregano, thyme) fresh or dried

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, crumble the feta cheese and combine it with your choice of herbs, salt, and pepper. Mash until well-incorporated.
  3. Unroll the phyllo dough, keeping it covered. Brush one sheet lightly with olive oil.
  4. Place a spoonful of the feta mixture along one edge of the phyllo sheet, fold in the sides, and roll tightly.
  5. Line a baking sheet with parchment paper and arrange the rolls on it. Brush tops with olive oil.
  6. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
  7. Drizzle the baked rolls with chili honey before serving.
  8. Serve warm with a fresh salad or as part of a mezze platter.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Keep phyllo covered during preparation to prevent drying out. Use just enough filling to avoid leakage.

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