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–+ servings
Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake for Blissful Mornings

Enjoy a delightful Peach Cobbler French Toast Bake that combines classic French toast with peach cobbler, perfect for brunch or family mornings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 oz Brioche Consider using day-old brioche for best texture.
  • 6 Eggs Essential for a rich custard.
  • 2 cups Half and Half Or swap for milk for a lighter version.
  • 4 medium Peaches Fresh, firm peaches are best.
  • 1 tbsp Vanilla Use natural extracts for better flavor.
  • 1 tsp Cinnamon Adjust to taste.
  • 0.25 tsp Nutmeg Adjust to taste.
  • 1 tbsp Lemon Juice Brightens the custard flavor.
  • 0.5 tsp Salt Balances the sweetness.
For the Topping
  • 0.5 cups Flour King Arthur all-purpose flour is recommended.
  • 0.5 cups Brown Sugar Adds depth; can swap with white sugar.
  • 0.25 cups Butter Chilled butter is crucial for the topping.
  • powdered Powdered Sugar For dusting before serving.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the brioche into 1-inch cubes and place in a large mixing bowl.
  3. Whisk together eggs, half and half, vanilla, cinnamon, nutmeg, lemon juice, and salt until smooth.
  4. Toss sliced peaches with brioche cubes, then fold in custard mixture.
  5. Pour mixture into greased baking dish and spread evenly.
  6. Mix flour, brown sugar, and cinnamon for the topping, then cut in chilled butter until coarse crumbs form.
  7. Sprinkle the crumb mixture over the peach and brioche mixture evenly.
  8. Bake for 45-60 minutes until golden brown and knife inserted comes out clean.
  9. Let cool for at least 10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Soak brioche for at least 20-30 minutes or overnight for better texture. Use fresh, firm peaches for the best results. Store leftovers covered in the refrigerator for up to 3 days.

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