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–+ servings
Peach Cobbler Pound Cake

Peach Cobbler Pound Cake that Melts in Your Mouth

This Peach Cobbler Pound Cake combines the comforting textures of cake and cobbler into a delightful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup Unsalted Butter softened
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 1 teaspoon Vanilla Extract fresh vanilla preferred
  • 2 cups All-Purpose Flour gluten-free blend can work
  • 2 teaspoons Baking Powder ensure freshness
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon optional
  • 1 teaspoon Nutmeg optional
  • 1 cup Whole Milk dairy-free alternatives available
  • 2 cups Peaches fresh or canned, drained

Equipment

  • 10-inch bundt pan
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions for Peach Cobbler Pound Cake
  1. Preheat your oven to 350°F (175°C) and prepare the bundt pan.
  2. Cream softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla extract until smooth.
  4. Whisk together flour, baking powder, salt, and optional spices in a separate bowl.
  5. Gradually mix dry ingredients with wet ingredients, alternating with milk.
  6. Fold in sliced peaches gently into the batter.
  7. Pour batter into the prepared bundt pan.
  8. Bake for 60-70 minutes, checking for doneness at 60 minutes.
  9. Cool the cake in the pan for 15 minutes then invert onto a wire rack.
  10. Allow to cool completely and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure your butter is softened for optimal mixing and do not over-mix the batter to maintain cake texture.

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