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Peach Pie Cruffins

Peach Pie Cruffins That Will Elevate Your Brunch Game

Peach Pie Cruffins marry flaky pastry with sweet peach filling for an irresistible brunch treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry
  • 1 package Puff Pastry Thawed but still chilled
Filling
  • 1 cup Peach Pie Filling Can substitute with cherry or apple pie filling
Extras
  • 2 tablespoons Sugar Optional, for added sweetness
  • 1 teaspoon Cinnamon Optional, for extra flavor
  • 1 large Egg For egg wash

Equipment

  • Muffin tin
  • oven
  • Baking spray
  • Rolling Pin
  • Sharp knife
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Unroll thawed puff pastry on a floured surface and roll it out to ¼ inch thick.
  3. Spread peach pie filling evenly on the pastry, leaving a ½ inch border.
  4. Slice the pastry into 2-inch strips and roll each strip into a spiral shape.
  5. Place the spirals into the muffin tin, twisting slightly to form layered edges.
  6. Whisk the egg for the egg wash and brush it over the tops of each cruffin.
  7. Bake for 20-25 minutes or until golden brown and puffed up.
  8. Optional: Chill the assembled cruffins in the refrigerator for 10 minutes before baking for extra flakiness.

Nutrition

Serving: 1cruffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, chill the puff pastry and avoid over-rolling to maintain flakiness. Store leftovers in an airtight container.

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