Peach Pie Enchiladas: Sweet Warmth in Every Bite

Peach Pie Enchiladas deliver a delightful fusion of flavors in a quick dessert that's perfect for gatherings.

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Prep Time 20

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 8 enchiladas

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Enchiladas

8 pieces Flour Tortillas Warm them in the microwave to prevent cracking.
2 cups Peach Pie Filling Can substitute with fresh peaches or apple/cherry filling.

For the Cinnamon Sauce

1 teaspoon Ground Cinnamon Adds warmth and depth to flavor.
4 tablespoons Butter Using unsalted allows control over seasoning.
1/2 cup Granulated Sugar Brown sugar can be used for caramel flavor.
1/4 cup Water Helps deglaze the filling can.

For the Topping

1 teaspoon Additional Cinnamon Sprinkle this over the top.
2 tablespoons Extra Sugar For caramelization during baking.

Equipment

9x13-inch baking dish
medium saucepan
Microwave

Method

Step by Step Instructions

Preheat your oven to 350°F (175°C) and grease the baking dish.
Warm the flour tortillas in the microwave for about 10 seconds.
Fill each tortilla with peach pie filling, sprinkle with ground cinnamon, and roll tightly.
In a saucepan, combine water, butter, and granulated sugar; heat until bubbling and dissolved.
Pour the sauce over the enchiladas and sprinkle the topping mixture.
Bake for about 25 minutes until golden brown; broil for an additional 1-2 minutes if desired.
Let cool for a few minutes before serving warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 5mgCalcium: 5mgIron: 6mg

Notes

For best results, always warm the tortillas before filling to prevent cracking.

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