Peanut Butter Greek Yogurt Breakfast Blondies You’ll Crave

These Peanut Butter Greek Yogurt Breakfast Blondies are a nutritious and delicious start to your day, featuring natural sweetness from honey.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 12 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondies

1 cup Honey Natural sweetener
1 cup Peanut Butter Creamy or crunchy
1 cup Greek Yogurt Plain or flavored
1 cup Flour All-purpose or whole wheat
2 large Eggs For a vegan version, use flax eggs
1 teaspoon Baking Powder Ensure freshness
1/4 teaspoon Salt Enhances flavor

Optional Add-Ins

1/2 cup Chocolate Chips Dark or semi-sweet
1/2 cup Chopped Nuts Walnuts or pecans
1/2 cup Dried Fruits Raisins or cranberries

Equipment

mixing bowl
baking dish
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining it with parchment paper.
In a large mixing bowl, blend honey and peanut butter until smooth. Then mix in Greek yogurt and eggs until well combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
Gently fold in any optional add-ins like chocolate chips or nuts.
Spread the batter evenly in the baking dish and bake for 20-25 minutes until the edges are golden.
Allow to cool for about 10 minutes then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 110mgPotassium: 160mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 40mgIron: 1mg

Notes

Ensure ingredients are at room temperature for easier mixing. Adjust honey based on the sweetness of add-ins used.

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