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Pecan Pie Baked Oatmeal

Pecan Pie Baked Oatmeal - Your Cozy Vegan Breakfast Delight

Experience the comforting flavors of pecan pie in a hearty, gluten-free, vegan breakfast bowl with this Pecan Pie Baked Oatmeal.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats Ensure oats are certified gluten-free if necessary.
  • 1 tbsp Baking Powder
  • 1 tbsp Cinnamon Substitute with nutmeg for a different spice profile.
  • 1/4 tsp Salt
Wet Ingredients
  • 2 cups Milk Almond milk is a popular dairy-free option to keep it vegan.
  • 1/2 cup Pure Maple Syrup Can be substituted with agave syrup.
  • 1 tbsp Chia or Flax Egg Use as a vegan binding alternative instead of a regular egg.
  • 1/4 cup Vegan Butter or Coconut Oil Adds richness and moisture.
  • 1 tsp Vanilla Extract Can substitute with almond extract for a unique twist.
Topping Ingredients
  • 1 cup Pecans Adjust quantity for stronger pecan flavor or swap with walnuts.

Equipment

  • oven
  • mixing bowl
  • spatula
  • baking dish
  • saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with vegan butter or coconut oil.
  2. In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, and salt.
  3. Add milk, maple syrup, chia or flax egg, melted vegan butter or coconut oil, and vanilla extract. Mix until smooth.
  4. Pour the mixture into your prepared baking dish and spread it evenly.
  5. Melt a tablespoon of vegan butter and a splash of maple syrup in a small saucepan. Stir in the pecans until well coated.
  6. Sprinkle the pecan topping over the oatmeal mixture, then bake for 35-40 minutes until golden brown.
  7. Let it cool for about 5 minutes before serving warm, optionally drizzled with more maple syrup or your favorite milk.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 150mgFiber: 5gSugar: 10gCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Reheat with a splash of milk for creaminess.

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