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Peruvian Style Salsa Criolla

Peruvian Style Salsa Criolla: A Fresh Take on Flavor

Discover the vibrant flavors of Peruvian Style Salsa Criolla, a crunchy marinated onion relish that enhances any dish.
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Prep Time 15 minutes
Marinating Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Peruvian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 medium Red Onion Substitute with white or yellow onions for a milder flavor.
  • ½ cup Fresh Lime Juice Always use fresh for the best taste.
  • 1-2 tablespoons Vinegar Rice vinegar or white vinegar can be used as alternatives.
  • 2 tablespoons Olive Oil Substitute with another neutral oil if desired.
Optional Additions
  • ¼ cup Chopped Cilantro Introduces vibrant herbaceous notes.
  • 1 medium Jalapeño Adds a spicy kick if desired.
  • 1 teaspoon Sugar Can balance acidity if a sweeter taste is preferred.

Equipment

  • mixing bowl

Method
 

Preparation Steps
  1. Start by halving the red onion, then thinly slice it into half-moons until they are translucent and delicate.
  2. Use a fork to press and twist into the limes, ensuring you extract about ½ cup of fresh lime juice.
  3. Combine the sliced onions with the lime juice, vinegar, and olive oil in a large mixing bowl.
  4. Transfer the onion mixture into an airtight container and let it marinate in the refrigerator for at least 3 hours.
  5. Give the salsa a good stir before serving to redistribute the marinade.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 40mgPotassium: 150mgFiber: 2gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 5 days for optimal freshness. Flavors will deepen over time, so taste before serving.

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