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pesto caprese sandwich

Pesto Caprese Sandwich: A Fresh Twist on Classic Flavors

This Pesto Caprese Sandwich is a quick and delicious meal featuring fresh ingredients like heirloom tomatoes and mozzarella, making it a must-try for summer.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 ciabatta roll Ciabatta Roll Can be swapped with sourdough bread for different flavor.
  • 2 tablespoons Good Quality Olive Oil Adds flavor when toasting.
For the Filling
  • 1/4 cup Basil Pesto Can be homemade or store-bought.
  • 4 slices Thinly Sliced Prosciutto Optional for a vegetarian version.
  • 2 slices Heirloom Tomatoes Or any ripe tomato if needed.
  • 1 cup Arugula Contributes a peppery bite.
  • 4 ounces Fresh Mozzarella or Burrata Can use mozzarella balls.
For the Drizzle
  • 2 tablespoons Balsamic Vinegar Glaze Crucial for enhancing flavor.
  • 1 teaspoon Pepper Flakes or Ground Black Pepper Optional, adds a hint of heat.

Equipment

  • Panini press or cast iron skillet

Method
 

Step‑by‑Step Instructions for Pesto Caprese Sandwich
  1. Begin by slicing the ciabatta roll in half. Drizzle both cut sides with good quality olive oil.
  2. Heat a panini press or cast iron skillet over medium-high heat. Toast the oiled ciabatta halves for about 2–3 minutes until golden brown.
  3. Once the bread is toasted, generously spread basil pesto on both halves.
  4. On the bottom half of the sandwich, layer slices of fresh mozzarella or burrata, followed by prosciutto if using. Add heirloom tomato slices and arugula.
  5. Drizzle balsamic glaze over the layers of ingredients.
  6. Carefully place the top half of the ciabatta roll onto the layered filling and enjoy immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For optimal flavor, consume the sandwich right after making it. Can store in an airtight container for up to 3 days.

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