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Pesto Pasta with Roasted Tomatoes

Pesto Pasta with Roasted Tomatoes: A Flavor Explosion!

Experience a savory delight with Pesto Pasta with Roasted Tomatoes, showcasing fresh ingredients and vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta of choice like spaghetti or penne
  • 1 tablespoon Salt for boiling water
For the Pesto
  • 2 cups Fresh basil leaves vibrant and fragrant
  • 1/4 cup Pine nuts can be substituted with walnuts or sunflower seeds
  • 2 cloves Garlic adjust for spicy preference
  • 1/2 cup Parmesan cheese substitute nutritional yeast for dairy-free version
  • 1/2 cup Olive oil add more for creaminess
  • 1 tablespoon Lemon juice use fresh juice for better flavor
For the Roasted Tomatoes
  • 2 cups Cherry tomatoes or grape tomatoes
  • 1 tablespoon Olive oil for drizzling
  • Salt & pepper to taste; consider adding Italian herbs

Equipment

  • oven
  • large pot
  • baking sheet
  • parchment paper
  • Food processor

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Place the halved cherry tomatoes on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper, then roast for about 20-25 minutes.
  3. Boil a large pot of salted water, cook the pasta according to package instructions until al dente (about 8-10 minutes), then reserve a cup of pasta water and drain.
  4. In a food processor, blend fresh basil, pine nuts, garlic, Parmesan, and lemon juice until chopped. Gradually add olive oil while blending until smooth.
  5. In a bowl, combine the drained pasta with the pesto, adding reserved pasta water as needed for consistency.
  6. Gently fold in the roasted tomatoes and their juices into the pasta mixture.
  7. Serve immediately with optional olive oil or extra Parmesan on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh ingredients and balance flavors. Save pasta water for perfect sauce consistency.

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