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–+ servings
Pumpkin Patch Dirt Cups

Pumpkin Patch Dirt Cups

Pumpkin Patch Dirt Cups are a fun and easy Halloween delight that combines creamy chocolate pudding and crunchy Oreos for a festive treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 box chocolate pudding mix Can be substituted with non-dairy pudding mix for a dairy-free option.
  • 2 cups milk Feel free to use non-dairy milk as a substitute.
For the Layers
  • 1 pack Oreos (crushed) Gluten-free cookies can replace Oreos.
  • 1 cup whipped cream
For the Decorations
  • 1 pack gummy worms
  • 1 pack candy pumpkins

Equipment

  • mixing bowl
  • zip-lock bag
  • Rolling Pin
  • spoon
  • clear cups or jars

Method
 

Preparation Steps
  1. Gather all your ingredients: chocolate pudding mix, milk, crushed Oreos, whipped cream, gummy worms, and candy pumpkins. Clear cups or jars will be your serving vessels.
  2. In a mixing bowl, whisk together 2 cups of cold milk and the chocolate pudding mix for about 2-3 minutes until thick and luscious.
  3. Place the Oreos in a zip-lock bag and crush them into small pieces.
  4. Layer crushed Oreos at the bottom of each cup, about 1 inch thick, then pour a layer of chocolate pudding over them.
  5. Continue to alternate layers of crushed Oreos and pudding until the cups are filled.
  6. Top each cup with a dollop of whipped cream and decorate with gummy worms and candy pumpkins.
  7. If desired, cover and chill the cups in the refrigerator for about 30 minutes.
  8. Serve and enjoy your delightful Pumpkin Patch Dirt Cups!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 240mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

These cups can be stored in the refrigerator for up to 3-4 days or frozen without decorations for up to 2 months. Thaw in the fridge overnight before serving.

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