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Pumpkin Spice French Toast Casserole

Pumpkin Spice French Toast Casserole: Your Cozy Fall Treat

Enjoy the delightful flavors of Pumpkin Spice French Toast Casserole, a heartwarming dish perfect for cozy fall breakfasts.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Brioche Bread Can substitute with sourdough or challah.
  • 6 Large Eggs Acts as a binder for custard texture.
  • 1 cup Pumpkin Puree Canned works best for convenience.
  • 1 cup Whole Milk Substitute with lower-fat or non-dairy if preferred.
  • 1/2 cup Heavy Cream or use half-and-half for a lighter option.
  • 1/2 cup Brown Sugar Packed for optimal sweetness.
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon Adds warmth to the dish.
  • 1 teaspoon Pumpkin Pie Spice Infuses seasonal flavors.
Optional Toppings
  • 1 cup Powdered Sugar For dusting.
  • 1/2 cup Maple Syrup For drizzling.
  • 1 cup Whipped Cream Serve on the side.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • baking rack

Method
 

Step-by-Step Instructions
  1. Slice brioche bread into 1-inch-wide pieces and let sit on a baking rack uncovered for several hours or overnight to stale. If short on time, preheat oven to 300ºF and bake for 10-15 minutes until slightly dry.
  2. Preheat oven to 350ºF. In a large mixing bowl, whisk together eggs, pumpkin puree, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
  3. Dip each slice of bread into the custard mixture, ensuring both sides are well-coated. Arrange in a greased baking dish, overlapping if necessary, and pour remaining custard over the top.
  4. Bake uncovered for 25 minutes, then cover with foil and bake for an additional 25-30 minutes, until the center is set but jiggly.
  5. Let cool for 5 minutes before serving. Dust with powdered sugar or drizzle with maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Use stale or lightly toasted bread for best texture. Mix the custard thoroughly for even distribution, and feel free to personalize with add-ins like chocolate chips or nuts.

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