Go Back
–+ servings
Japanese Yakisoba with Cabbage & Carrots

Quick and Tasty Japanese Yakisoba with Cabbage & Carrots

Enjoy a quick and delicious Japanese Yakisoba with Cabbage & Carrots in just 20 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 tablespoons Vegetable Oil Canola or avocado oil works too.
  • 1 pack Yakisoba Noodles Soak in warm water if using instant noodles.
  • 1 medium Onion Slice thinly.
  • 2 medium Carrots Julienne for quick cooking.
  • 2 cups Green Cabbage Shred finely.
  • 3 stalks Green Onions Slice and separate the white/light green from the dark green parts.
For the Sauce
  • 2 tablespoons Worcestershire Sauce Essential for authenticity.
  • 1 tablespoon Soy Sauce Consider low-sodium for lightness.
  • 1 tablespoon Ketchup Adjust to taste.
  • 1 tablespoon Oyster Sauce Substitute with a vegetarian option if needed.
  • 1 teaspoon Sugar Helps balance the flavors.

Equipment

  • large skillet
  • medium bowl

Method
 

Preparation
  1. In a medium bowl, whisk together Worcestershire sauce, soy sauce, ketchup, oyster sauce, and sugar. Set aside.
  2. Soak instant yakisoba noodles in warm water for 1–2 minutes, then drain and toss with vegetable oil.
  3. Preheat a large skillet over medium-high heat, add vegetable oil and allow to shimmer.
  4. Add sliced onion and julienned carrots, stir-fry for 2–3 minutes.
  5. Incorporate shredded green cabbage, stir-fry for an additional 2–3 minutes.
  6. Toss in the soaked noodles along with the prepared sauce, stir-fry for 2–4 minutes.
  7. Stir in most of the sliced green onions, cook for another minute.
  8. Serve, garnishing with reserved green onions. Optional toppings: sesame seeds or pickled ginger.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Ensure your skillet is hot for the best stir-fry texture. Taste sauce as you go to adjust flavors to your preference.

Tried this recipe?

Let us know how it was!