Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the brown sugar, soy sauce, sesame oil, crushed red-pepper flakes, and ground ginger. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- Add ground beef to the skillet. Cook until browned, about 3 to 5 minutes, stirring occasionally.
- Pour the prepared sauce into the skillet with the browned beef. Stir in sliced green onions and simmer for about 2 minutes.
- Serve the Korean Ground Beef Bowl over rice or cauliflower rice, garnished with additional green onions and sesame seeds.
Nutrition
Notes
This recipe is adaptable with various proteins and vegetables, making it a versatile option for busy weeknights.
