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Quick Whipped Greek Yogurt Chocolate Mousse

Quick Whipped Greek Yogurt Chocolate Mousse That's Guilt-Free Delish

This Quick Whipped Greek Yogurt Chocolate Mousse is a guilt-free dessert that satisfies your sweet tooth with minimal ingredients.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup semi-sweet chocolate chips or dark chocolate Choose high-quality chocolate for better flavor.
  • 1 cup plain Greek yogurt (preferably full-fat) Provides creaminess and protein.
  • 2 tablespoons honey or maple syrup Adjust sweetness to taste.

Equipment

  • microwave-safe bowl
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by heating it in a microwave-safe bowl for 30 seconds at medium power. Stir and repeat until smooth, about 1-2 minutes.
  2. In a mixing bowl, combine Greek yogurt with honey or maple syrup and whisk until smooth.
  3. Fold the melted chocolate into the yogurt mixture until well combined.
  4. Spoon the mixture into serving dishes and cover to chill for at least 30 minutes.
  5. Serve chilled with optional toppings like berries or whipped cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 20mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

For best results, allow the mousse to chill longer than 30 minutes to enhance flavors.

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