Go Back
–+ servings
Raspberry Fudgy Chocolate Cookies

Raspberry Fudgy Chocolate Cookies Made With Love and Ease

Delightful Raspberry Fudgy Chocolate Cookies combining rich chocolate and tart raspberries, perfect for any dessert lover.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour Use gluten-free flour for a gluten-free option.
  • 1/2 cup unsweetened cocoa powder Opt for dark chocolate cocoa powder for extra depth.
  • 1/2 teaspoon baking soda Helps the cookies rise.
  • 1/4 teaspoon salt Balances the flavors.
  • 1/2 cup unsalted butter, softened Substitute with dairy-free butter for a dairy-free treat.
  • 1 cup granulated sugar
  • 1 large egg Replace with 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries Thawed frozen raspberries also work, drain excess moisture.
  • 1/2 cup chocolate chips

Equipment

  • electric mixer
  • medium bowl
  • large mixing bowl
  • baking sheet
  • parchment paper
  • spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry mixture to the wet mixture, folding until just combined.
  6. Gently fold in the raspberries and chocolate chips.
  7. Drop dollops of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are set and centers remain soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to a week or freeze for longer storage.

Tried this recipe?

Let us know how it was!