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–+ servings
Red Wine Braised Meatballs

Red Wine Braised Meatballs: Comfort Food Heaven Awaits

These Red Wine Braised Meatballs are a savory and delightful dish that embodies the essence of Italian comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Opt for 80/20 for a juicy texture that holds up during cooking.
  • 1/4 cup Fresh Parsley Adds a pop of freshness; can be swapped for basil or oregano.
  • 1 medium Onion Finely chopped to enhance sweetness and flavor.
  • 2 cloves Garlic Fresh minced brings aromatic depth.
For the Sauce
  • 1 cup Red Wine Choose a fruity red like Merlot or Cabernet Sauvignon.
  • 1 can Canned Tomatoes Crushed tomatoes create a smooth and rich sauce.
  • 1 cup Beef Broth Low-sodium helps deepen flavor without overwhelming saltiness.

Equipment

  • large skillet
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Finely chop the onion and mince the garlic. Gather all ingredients.
  2. In a large mixing bowl, combine ground beef, parsley, onion, garlic, salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into golf ball-sized meatballs, about 1 to 1.5 inches in diameter.
  4. Heat olive oil in a large skillet over medium heat. Brown the meatballs for about 3-4 minutes on each side.
  5. Remove meatballs, deglaze the pan with red wine, then add canned tomatoes and beef broth. Bring to a gentle simmer.
  6. Return meatballs to the skillet, cover, and braise for about 30 minutes.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

These meatballs can be made ahead, stored in the fridge or freezer, making weeknight dinners a breeze.

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