Chill the coconut cream and serving glasses for about 20 minutes in the refrigerator.

Zest one orange and juice it until you have about 1/2 cup of fresh orange juice.

In a blender, combine chilled coconut cream, fresh orange juice, honey or agave syrup, vanilla extract, and a pinch of salt. Blend on high for 2-3 minutes until silky smooth.

Taste the mixture and adjust sweetness if necessary by adding more honey or agave syrup.

Pour the blended mixture into the chilled serving glasses and chill for at least 1 hour.

Before serving, garnish with shredded coconut and orange zest.