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Cucumber Salad Classic Recipe

Refreshing Cucumber Salad Classic Recipe for Summer Fun

A refreshing Cucumber Salad Classic Recipe perfect for summer gatherings with a crisp blend of cucumbers and sweet vinegar dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 larges Cucumbers English cucumbers are best for their thin skin and sweetness.
  • 1 medium Onion Red onions are preferable for color or use scallions for a milder taste.
For the Dressing
  • 1/2 cup Distilled White Vinegar Can substitute with apple cider or rice vinegar.
  • 1/4 cup Water Essential for dilution.
  • 2 tablespoons Sugar Try coconut sugar for a different flavor.
  • 1 teaspoon Salt Himalayan pink salt is a great alternative.

Equipment

  • Mandoline
  • Medium Glass Bowl
  • medium saucepan

Method
 

Preparation Steps
  1. Slice the cucumbers thinly using a mandoline. Place them in a bowl and add salt. Let sit for 10 minutes.
  2. Prepare the dressing by combining water, vinegar, and sugar in a saucepan. Heat until sugar dissolves and mixture simmers.
  3. Layer sliced onions over the cucumbers.
  4. Pour hot dressing over cucumbers and onions. Toss gently.
  5. Cover and chill salad for at least 20 minutes before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 14gProtein: 1gSodium: 300mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Let cucumbers sweat to enhance flavor. Adjust salt to your preference. Use hot dressing to improve flavor absorption. Chill for best results.

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