Ingredients
Equipment
Method
Preparation Steps
- Combine the ginger beer, lime juice, and simple syrup in a mixing glass and stir gently for about 30 seconds.
- Fill a copper mug with ice cubes, allowing it to chill for 1-2 minutes.
- Slowly pour the ginger beer mixture over the ice-filled mug until full.
- Garnish with fresh mint and a lime wedge before serving.
- Serve immediately while fizzy and cold.
Nutrition
Notes
Use fresh lime juice for the best flavor. Adjust sweetness to your preference and feel free to experiment with fruit additions.
