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Lemon Oatmeal No-Bake Cookies

Refreshingly Chewy Lemon Oatmeal No-Bake Cookies to Brighten Your Day

Delightful Lemon Oatmeal No-Bake Cookies blend lemon's tang and white chocolate's sweetness in a gluten-free treat.
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Prep Time 10 minutes
Chilling Time 45 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Quick Oats Opt for blended rolled oats if desired.
  • 1 large Lemon Use fresh juice and zest for best flavor.
  • 1 cup White Chocolate Chips Can be replaced with almond bark.

Equipment

  • microwave-safe bowl
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by placing white chocolate chips in a microwave-safe bowl. Heat them in 20-30 second intervals, stirring in between until smooth and fully melted.
  2. Once the white chocolate is melted and glossy, stir in the fresh lemon juice and zest until fully combined.
  3. Next, fold in the quick oats, ensuring they are thoroughly coated with the lemon-chocolate mixture.
  4. Prepare a baking sheet by lining it with parchment paper. Portion out the dough and place it on the lined tray.
  5. Transfer the tray to the refrigerator and let your Lemon Oatmeal No-Bake Cookies chill for about 30-45 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 35mgFiber: 1gSugar: 10gVitamin A: 60IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to two months.

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