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Roast Pumpkin with Burrata

Roast Pumpkin with Burrata A Cozy Fall Delight

Roast Pumpkin with Burrata is a warm and cozy appetizer perfect for autumn evenings.
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Prep Time 15 minutes
Cook Time 53 minutes
Total Time 1 hour 8 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin
  • 1 small sugar or pie pumpkin Use for optimal sweetness and texture.
For the Burrata
  • 1 ball Burrata cheese Use plant-based Burrata for a vegan option.
For Roasting
  • 2 tablespoons olive oil For achieving perfectly roasted flavor.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon pepper Balances the pumpkin's sweetness.
Optional Garnish
  • fresh herbs (thyme or sage) Adds a pop of color and extra flavor.

Equipment

  • oven
  • Baking Tray
  • parchment paper
  • Knife
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Carefully slice the small sugar or pie pumpkin in half and scoop out the seeds.
  3. Drizzle olive oil over the cut sides of the pumpkin and sprinkle with salt and pepper.
  4. Place the seasoned pumpkin halves cut side down on a lined baking tray and roast for approximately 45 minutes.
  5. Flip the pumpkin halves so that the cut side is facing up and nestle portions of Burrata cheese into the center.
  6. Return the pumpkin halves to the oven and roast for an additional 5-8 minutes until the Burrata is melty.
  7. Take the dish out of the oven, let it cool briefly, and serve warm, optionally garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 12000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Enjoy the warmth and comfort of this Roast Pumpkin with Burrata dish as autumn rolls in!

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