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Roasted Carrots with Whipped Ricotta & Hot Honey

Roasted Carrots with Whipped Ricotta & Hot Honey Bliss

Roasted Carrots with Whipped Ricotta & Hot Honey is a delightful side dish balancing sweet and savory flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Carrots vibrant and fresh
  • 2 tbsp Olive Oil or avocado oil
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper freshly ground
For the Whipped Ricotta
  • 1 cup Ricotta Cheese dairy-free options available
  • 1/4 cup Heavy Cream substitute with milk for lighter
For the Hot Honey Drizzle
  • 1/2 cup Honey maple syrup for vegan
  • 1 tsp Red Pepper Flakes adjust to taste
For Garnishing
  • 1 tbsp Fresh Thyme or basil/parsley
  • 1 tbsp Lemon Zest or lime zest

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • electric mixer
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash, peel, and trim the carrots, arranging them in a single layer on the baking sheet.
  3. Drizzle with olive oil, sprinkle with salt and pepper, tossing to coat evenly.
  4. Roast in the oven for 25-30 minutes, stirring halfway through.
  5. While the carrots roast, whip together ricotta cheese and heavy cream until fluffy.
  6. In a saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes.
  7. Once roasted, allow the carrots to cool slightly.
  8. Spread whipped ricotta on a platter and top with roasted carrots.
  9. Drizzle the warm honey over the dish before serving.
  10. Garnish with fresh thyme and lemon zest, then serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 5000IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Ensure carrots are cut evenly for uniform cooking and avoid overcrowding on the baking sheet.

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