Rømmegrøt: Discover the Creamy Comfort of Norwegian Porridge

Rømmegrøt is a traditional Norwegian sour cream porridge that brings comfort and togetherness.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Breakfast

Cuisine: Norwegian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Porridge

1 quart whole milk Opt for whole milk for the best results.
¾ cup all-purpose flour Gluten-free flour can be used if needed.
¼ cup granulated sugar Coconut sugar can be a great natural alternative.
½ teaspoon Morton kosher salt Feel free to use sea salt if preferred.

For Serving

½ cup salted butter Try clarified butter for a twist on flavor.
cinnamon-sugar Consider blending with nutmeg for a unique variation.

Equipment

large heavy-bottomed saucepan
mixing bowl
small saucepan

Method

Step‑by‑Step Instructions for Rømmegrøt

Gather a large, heavy-bottomed saucepan and a separate mixing bowl.
Place the saucepan over medium heat and pour in 1 quart of whole milk, stirring gently.
In a mixing bowl, combine ¾ cup of all-purpose flour, ¼ cup of granulated sugar, and ½ teaspoon of kosher salt; whisk until well combined.
Melt ½ cup of salted butter in a small saucepan over low heat.
Once the milk reaches 195°F, quickly whisk in the flour mixture to form a thick paste.
Continue to stir the mixture consistently and let it simmer for about 5 minutes.
Remove from heat and ladle the warm rømmegrøt into bowls; drizzle with melted butter and top with cinnamon-sugar.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Rømmegrøt is a versatile dish that can be served as breakfast or dessert, making it a great addition to any meal plan. Enjoy with various toppings to enhance the experience.

Tried this recipe?

Let us know how it was!